Homemade chicken noodle soup recipe

How To Cook Easy chicken noodle soup at home? Here is a simple and easy way to make chicken soup with noodles at home.

👉Main Ingredients:
• 1 pound chicken breasts, thawed, skin and bone removed from each piece
• 6 cups water
• ½ teaspoon salt
• ¼ teaspoon black pepper Noodles
• 4 tablespoons egg mix
• 2 cups all-purpose flour

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👉Chicken Noodle Soup Recipe Method:

1. Cut up chicken breasts and place in a large pot with enough water to cover. Add salt and pepper.

2. Bring chicken and water to a boil. Reduce to medium heat and continue to cook for about 20 minutes.

3. Set aside ¼ cup (about 1 ladle full) of the broth in a large bowl to cool down.

4. To make the noodles, combine egg mix and flour in a medium-size bowl. While mixing the egg and flour, slowly add the ¼ cup cooled broth until a dough is formed.

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5. Roll the dough on a clean, dry, floured surface. Add more flour as needed to keep it from sticking.

6. Cut dough into ½-inch-wide strips that are about 6 inches long.

7. Gently put the strips into the pot with chicken. Stir every 5 minutes.

8. Cook until done (about 15-20 minutes over medium heat).

9. Be careful! Pot may boil over if lid is fully closed.

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👉Tip for cooking chicken: The recommended safe minimum internal temperature for chicken is 165 degrees F, as measured with a food thermometer.

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