mushroom soup recipe in five simple steps.

Nishan t August 20, 2017

Today We having Simple easy quick best and healthy homemade mushroom soup recipe that must have to try.
So Let's check how to make mushroom soup at home in five simple steps.

Also Read:👉 Simple Five steps to make Chicken Soup at home

👉Quick Easy and Best French Toast Recipe
Ingredients:
👉› 1 teaspoon vegetable oil
👉› 10 mushrooms peeled and chopped
👉› 50g or 2oz flour
👉› ¾ pt or 425ml semi‑skimmed milk
👉› pinch of salt if desired
👉› 1pt or 575ml of homemade chicken or vegetable stock or 1 low‑salt stock cube
dissolved in 1pt or 575ml of boiling water
👉› pepper
👉› 1 finely chopped onion

Also read: Healthy Recipes : SPICY Meatballs

Mushroom Soup Recipe:
👉1. Heat the oil in a saucepan. Add the mushrooms and onion and fry, stirring continually for 5 minutes.
👉2. Add the flour and stir well. Cook for another 2 minutes.
👉3. Gradually stir in the stock and milk and bring to the boil. Keep stirring.
👉4. Simmer for 20 minutes, until thickened.
👉5. Add salt and pepper to taste.